Researchers have known that free radical-mediated neurodegenerative diseases can be prevented through the consumption of food rich in antioxidants. Researchers have shown that aqueous extracts of ripe and unripe Capsicum annum, Tepin (CAT) and Capsicum chinese, Habanero (CCH) can prevent lipid peroxidation induced by sodium nitroprusside and quinolinic acid in rat brain in vitro. In [...]
Archive for May 31st, 2011
Hot Pepper Extracts Shown to Reduce Lipid Peroxidation in Brain Tissue.
Posted by ebedwards on May 31st, 2011
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